CHEESEBURGER MACARONI
Classic macaroni and cheese gets a beefy boost from ground beef. And to give it extra cheeseburger appeal, we added ketchup!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Add water, ketchup and onion powder; mix well. Bring to boil, stirring frequently.
- Stir in macaroni; simmer on medium-low heat 10 min. or until tender, stirring occasionally.
- Add VELVEETA; cook 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 23 g
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