CHEESEBALLS ON A STICK

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Cheeseballs on a Stick image

Provided by Fake Bake

Categories     appetizer

Time 15m

Yield 10 to 12 mini cheeseballs

Number Of Ingredients 5

8 ounces Cheddar cheese spread, chilled and firm
1/2 cup chopped dried sweetened cranberries
1/3 cup chopped sunflower seeds
1/4 cup fresh parsley, chopped
10 to 12 pretzel sticks

Steps:

  • Scoop the cheese spread by the tablespoonful and roll into 10 to 12 balls between your palms.
  • Place the dried cranberries, sunflower seeds and parsley on separate shallow plates. Roll each cheese ball in one of the different toppings and place on a serving tray. Place a pretzel stick upright in each of the cheese balls. Refrigerate 20 minutes before serving.

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