CHEESE WINE BREAD

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Cheese Wine Bread image

I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.

Provided by winkki

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 8

3 cups flour
1 envelope dry yeast
1/2 cup dry white wine
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon salt
3 eggs
1 cup monterey jack cheese, grated (4 oz)

Steps:

  • In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  • In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  • Add butter-wine mixture to dry mixture.
  • Add eggs.
  • Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  • By hand, stir in cheese and enough remaining flour to make a soft dough.
  • Turn out onto lightly floured surface, knead until smooth and elastic.
  • Place in lightly greased bowl, turning once.
  • Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  • Shape into 8" round loaf.
  • Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
  • Bake in 375 oven about 40 min, covering w/foil after first 20 min.

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