CHEESE TORTELLINI WITH SPINACH
Simple and delicious.
Provided by Autumn
Categories World Cuisine Recipes European Italian
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
- Roast in preheated oven until browning along the edges, 25 to 30 minutes.
- Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
- Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 54.6 g, Cholesterol 37.1 mg, Fat 15.8 g, Fiber 6.3 g, Protein 14.3 g, SaturatedFat 5.1 g, Sodium 767.5 mg, Sugar 12.5 g
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