CHEESE THINS

Cheese Thins image

Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

Provided by oopsmakes3

Categories Breads

Time 30m

Yield 32 wedges

Number Of Ingredients 9

Ingredients

500 ml all-purpose flour
250 ml grated sharp cheddar cheese
15 ml granulated sugar
2 ml baking soda
2 ml salt
1 ml onion powder
1/2 ml cayenne pepper
60 ml cooking oil
125 ml water

Steps:

Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.

Nutrition Facts : Calories 74.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 92.8, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 2.7

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