CHEESE-SWIRLED DEVIL'S FOOD CAKE
I got this recipe from an issue of Family Circle magazine. It sounds really good. I have not tried it yet, so please let me know what you think if you try it first!
Provided by BandJsGranny
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Coat a 13 X 9 baking pan with nonstick spray.
- Combine cheese, 1 egg, and sugar in small bowl. Beat with an electric mixer until smooth. Gradually beat in milk and vanilla. Reserve.
- Combine cake mix, 3 eggs, water, and oil in large bowl, using mixer at low speed. Beat for 2 minutes at high speed.
- Pour half the batter into prepared pan. Drizzle with half the cheese mixture. Repeat layers. Run knife through batter to make swirls.
- Bake at 350°F for 35 to 40 minutes or until cake begins to pull away from sides of pan. Cover cake for last 10 minutes if browning too quickly. Cool in pan on wire rack.
- To serve, cut into squares and serve with raspberry sauce.
- Raspberry Sauce:.
- Puree raspberries in blender, Press through sieve to remove seeds.
Nutrition Facts : Calories 380.2, Fat 22, SaturatedFat 6, Cholesterol 85.6, Sodium 452.8, Carbohydrate 42.3, Fiber 2.1, Sugar 25.8, Protein 6.8
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