CHEESE STUFFED STEAKS

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Cheese Stuffed Steaks image

I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!

Provided by Jenni Loves Ryry

Categories     Steak

Time 1h15m

Yield 3 steaks, 3 serving(s)

Number Of Ingredients 5

3 thick steaks
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder

Steps:

  • heat oven to 375.
  • cut steaks in half, making a pouch (like you would for chicken).
  • mix cheeses and herbs in a bowl.
  • stuff cheese mixture in steaks.
  • wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
  • turn once during cook time and let stand for 5 minute after cooking.

Nutrition Facts : Calories 187.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 489.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 14.9

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