CHEESE STUFFED SHELLS

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Make and share this Cheese Stuffed Shells recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 eggs
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/3 cup parmesan cheese
1/4 cup chopped parsley
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
24 jumbo pasta shells, cooked and drained
1 1/2 jars spaghetti sauce

Steps:

  • Mix together eggs, cheeses and spices until combined.
  • Fill each shell with approximately 1/3 cup of cheese mixture.
  • Place filled shells in a 9 x 13-inch pan.
  • Pour sauce over shells.
  • Bake at 350 degrees for 30 to 35 minutes or until bubbly.

Nutrition Facts : Calories 398.1, Fat 25.1, SaturatedFat 13.9, Cholesterol 140.3, Sodium 853.9, Carbohydrate 18.9, Fiber 3, Sugar 10.2, Protein 23.8

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