CHEESE STUFFED ITALIAN MEATLOAF
This is just one of my favorite meatloaves. New pix and slightly tweaked ingr., THE BEST MEATLOAF I'VE EVER EATTEN.
Provided by Lynn Socko
Categories Meatloafs
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Over low heat, using a little olive oil, saute onions, celery, & garlic till tender.
- 2. In a large bowl add beef, sausage, (cooled onion, celery, & garlic), mushrooms, crackers, sundried tomatoes, mustard, worchestshire, seasonings eggs.
- 3. Pat meat out, on a large piece of foil, into a rectangle shape. Place the ham slices from the center outward over most of the meat, leaving an ledge around the meat with nothing on it so you can seal it.
- 4. Place cheese ontop of ham slices.
- 5. Using foil as "rolling tool" start rolling meat mixture up over cheese. Seal ends well.
- 6. You should have a nice log when finished.
- 7. Place bacon strips on top, wrap foil around loaf, place in baking pan. Bake at 375 for one hour, remove foil from top and sides, bake 30 min more. Broil for a few minutes if bacon needs more browning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #pork #oven #easy #potluck #diabetic #dinner-party #picnic #cheese #dietary #comfort-food #ground-beef #meat #pork-sausage #taste-mood #to-go #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
