CHEESE STUFFED CRUST PIZZA

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Make and share this Cheese Stuffed Crust Pizza recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 7/8 ounce) can refrigerated prepared pizza crust
7 (1 ounce) mozzarella string cheese (sticks)
1/2 cup pizza sauce
24 slices pepperoni (from 3.5 oz pkg)
2 cups shredded Italian cheese blend

Steps:

  • Heat oven to 425. Spray 12-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Bake at 425 for 8 to 10 minutes or until crust is set and edges are light golden brown.
  • Removed partially baked crust from oven. Spoon sauce evenly over crust. Top with pepperoni and italian cheese blend.
  • Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

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