CHEESE STUFFED CHICKEN WITH APRICOT SAUCE
A posted recipe request, sent me to a folder of recipes from our 1980's Gourmet Group. It was great to rediscover this easy, delicious way to transform chicken into a party dish
Provided by Lorac
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine remaining ingredients, except butter.
- Using your finger, carefully separate skin from flesh, leaving one side attached.
- Lift unattached skin and spoon 1/6 of stuffing between skin and chicken, smooth and close opening with a toothpick.
- Place skin side up in a shallow baking dish, brush with melted butter and bake uncovered for 45 minutes.
- Meanwhile prepare the sauce:.
- In a sauce pan combine chicken broth, apricot nectar and cornstarch, cook and stir until thickened and bubbly.
- Add brandy and chopped apricots, cook 2 minutes more.
- To serve, pour sauce over chicken and garnish with chopped chives or parsley.
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