CHEESE STRAWS

Cheese Straws image

Provided by Moira Hodgson

Time 30m

Yield 20 cheese straws

Number Of Ingredients 8

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Ingredients

1 1/2 cups white flour
1/2 teaspoon salt
1/4 teaspoon Hungarian paprika
1/2 teaspoon cayenne pepper
12 tablespoons unsalted butter
1 1/2 cups grated Parmesan and cheddar cheese (mixed)
1/4 teaspoon Tabasco sauce
1 egg yolk

Steps:

Sift the flour and add the salt, paprika and cayenne. Rub in the butter until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 173 milligrams, Sugar 0 grams, TransFat 0 grams

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