CHEESE STRAW COOKIES
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years ago and I have been making them ever since.
Provided by Bea L.
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Grate the cold block of cheddar cheese and the cold sticks of butter into the same large bowl. Let this come to room temperature to soften. NOTE: I have also used pre-shredded cheese, put it in a bowl along with the butter and let it come to room temperature. Once it has softened I start mixing in the remaining ingredients. This works just as well.
- 2. Form several rolls of dough. Pinch off small pieces and form into quarter-sized balls. Place onto a lightly greased cookie sheet (I line mine with foil or parchment paper) then flatted each ball with a fork.
- 3. Bake for approximately 15 to 20 minutes or until lightly browned. Do not over bake do they will be too hard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
