CHEESE SOUP V
Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
- Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 11.2 g, Cholesterol 52.9 mg, Fat 17.5 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 10.9 g, Sodium 276.2 mg, Sugar 4.7 g
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