CHEESE SOUP

Cheese Soup image

I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

Provided by Melaine

Categories Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

4 chicken bouillon cubes
1 1/2 quarts water
2 1/2 cups cubed potatoes
1 1/2 cups sliced carrots
1 1/2 cups sliced celery
1/2 cup diced onion
20 ounces frozen broccoli
20 ounces frozen cauliflower
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 lb Velveeta cheese, cubed

Steps:

In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
Cook for 20 minutes.
Add broccoli and cauliflower and cook 10 minutes longer.
Add cream of chicken soup and cheese and cook until cheese melts.

Nutrition Facts : Calories 337.4, Fat 18.1, SaturatedFat 9.4, Cholesterol 50.4, Sodium 1881.7, Carbohydrate 30.2, Fiber 5.8, Sugar 9.5, Protein 16.1

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