CHEESE SOUFFLE WITH SCALLIONS AND CHIVES
I used Recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Provided by Rita1652
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter: blend in flour and seasonings.
- Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
- Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
- Pour into a GREASED 1 1/2 quart souffle dish or casserole.
- Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.
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