CHEESE SCONES

Cheese Scones image

Go the extra mile and make scones from scratch. These Cheese Scones are almost as easy to make and you can taste the difference in just one bite.

Provided by My Food and Family

Categories Dairy

Time 32m

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. ground red pepper (cayenne)
1/3 cup cold butter, cut into 1/2-inch cubes
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese
2 eggs
1/3 cup milk

Steps:

Heat oven to 400ºF.
Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheeses.
Whisk eggs and milk until blended. Make well in center of flour mixture. Add egg mixture; stir with fork until mixture forms stiff dough. Lightly knead dough just until it holds together. Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds. Place on parchment-covered baking sheet.
Bake 15 to 17 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.6811 g, Sugar 0 g, Protein 9 g

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