CHEESE SAUCE (WITH FLOUR)
A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.
Provided by Velvet Elevator
Categories Sauces
Time 15m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.
Nutrition Facts : Calories 251, Fat 19.1, SaturatedFat 11.9, Cholesterol 53.8, Sodium 669.9, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 9.3
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