CHEESE RIBBON MEATLOAF

Cheese Ribbon Meatloaf image

Provided by rocket_j_dawg

Categories Veal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 18

Previous Next

3 slices white bread
1 cup milk
1 egg, beaten
1 lb lean ground beef
1/4 lb ground pork
1/4 lb ground veal
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 egg white
2 slices white bread
1/4 lb cheddar cheese, grated
3 tablespoons chili sauce

Steps:

Pre heat oven to 350°F.
Tear bread in pieces into large mixing bowl.
Add next 13 ingredients and mix thoroughly.
Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
Pat out half the meat mixture into greased loaf pan.
Cover meat with cheese filling and top with rest of meat.
Spread with chili sauce.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 303.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 107.4, Sodium 681.7, Carbohydrate 11.9, Fiber 0.9, Sugar 2, Protein 24.9