CHEESE QUESADILLA
These are so easy and taste so good. I learned this recipe when I worked in food service in college. We had to make 1000's of them so I got really good at it. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready.
Provided by Funandsweet623
Categories Lunch/Snacks
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
- Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
- Fold the tortilla in half and butter it like a grilled cheese.
- Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
- Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
- Cut them in half and eat!
- 7. I like to dip it in sour cream or salsa.
- 8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.
Nutrition Facts : Calories 782, Fat 38.1, SaturatedFat 19.9, Cholesterol 95.3, Sodium 1917.6, Carbohydrate 77.7, Fiber 4.6, Sugar 7.8, Protein 31.4
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