CHEESE PUFFS
A spread of mayo, cheddar cheese, green onions, pimientos and mustard is broiled atop crisp crackers until puffed and toasty for delicious appetizers.
Provided by My Food and Family
Categories Recipes
Time 17m
Yield Makes 7 servings, 3 topped crackers each.
Number Of Ingredients 7
Steps:
- Preheat broiler. Mix mayo, cheese, onion, pimiento, mustard and hot pepper sauce in small bowl.
- Place crackers on baking sheet; spoon about 1 tsp. cheese mixture onto each cracker.
- Broil 4 inches from heat 1 to 2 minutes until puffed and lightly browned. Serve immediately.
Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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