CHEESE PUFFS

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Cheese Puffs image

My boss made something similar to this. It was about the only thing she could cook. :) I'm not sure if it's the exact recipe, but I wanted to post it here for safe keeping.

Provided by sassybee

Categories     Christmas

Time 40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 7

3 loaves pepperidge farm sandwich bread
2 cups margarine, softened
4 (5 ounce) jars Kraft Old English cheese spread
1 teaspoon Tabasco sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
cayenne pepper

Steps:

  • Trim crusts off bread.
  • Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
  • Spread between 3 slices of bread.
  • Quarter the triple-decker sandwich.
  • Ice sides with the cheese mixture.
  • Repeat until all bread is used.
  • Sprinkle with cayenne pepper.
  • Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
  • Serve warm.

Nutrition Facts : Calories 382.1, Fat 22.7, SaturatedFat 4, Sodium 757.6, Carbohydrate 38.7, Fiber 1.8, Sugar 3.4, Protein 6

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