CHEESE PUFF

Cheese Puff image

Good served with ham.

Provided by Bea Gassman

Categories Side Dish

Time 4h15m

Yield 5

Number Of Ingredients 9

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Ingredients

8 slices white bread
3 tablespoons butter, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon paprika

Steps:

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 471.4 calories, Carbohydrate 27.4 g, Cholesterol 223.9 mg, Fat 29.7 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 16.9 g, Sodium 1019.4 mg, Sugar 8.2 g