CHEESE-POTATO CASSEROLE

Cheese-Potato Casserole image

Provided by Beth M. @BakinTime

Number Of Ingredients 9

Previous Next

1-(2 Lb.) package(s) frozen hash browns;*note: 1 & 1/2 packages with the amounts of milk, i used below!
1 cup(s) diced onion
1 can(s) *note: cream of chicken condensed soup /or 10oz. milk with
1 - envelope chicken granules; mixed with milk optional
1 tablespoon(s) a/p flour, to thicken mixture of milk and chicken granules,*note/optional.
1 stick(s) margarine, cut up (i like butter instead)
1 pint(s) container sour cream
1 (8 oz.) package(s) shredded cheddar cheese
- salt & pepper

Steps:

Preheat oven to 350 degrees. Mix first five ingredients together, then put into a 9 X 13 inch baking pan. Sprinkle the grated cheese on top. Bake for 1 hour and 15 minutes.
Note: In place of cream of chicken soup, I used 10 oz. milk,one envelope chicken granules/broth, and 1 Tablespoon flour to thicken.
I added the flour with the salt and pepper to the grated cheese, then I stirred it in a bit to the potato mixture already in the casserole.
Bake uncovered for 1 hour and 15 minutes.