CHEESE PIE

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Make and share this Cheese Pie recipe from Food.com.

Provided by Mizzy

Categories     Savory Pies

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

1 cup soft butter (about 200g) or 1 cup margarine (about 200g)
2 1/2 cups self rising flour
8 ounces nonfat sour cream or 8 ounces yogurt
1/4 cup chopped green onion
2 tablespoons butter
1/2 lb crumbled feta or 1/2 lb bulgarian cheese
1/4 cup grated romano cheese
1/2 cup grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house)
4 ounces fat free cream cheese
1/2 cup fat free sour cream
2 -3 eggs
1/2 cup half-and-half or 1/2 cup heavy cream
salt (optional)
black pepper
2 tablespoons parmesan cheese
2 tablespoons sesame seeds
black pepper

Steps:

  • prepare dough by mixing ingredients together by hand until well blended.
  • refrigerate until filling is ready.
  • Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
  • place the cheeses, cream cheese, sour cream and milk in a food processor.
  • pulse until blended.
  • The mixture does not need to reach a totally creamy consistency.
  • Mix in 2- 3 eggs depending on how thick you want the filling to be.
  • Season to taste with salt and pepper.
  • flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
  • Pour filling into pan over crust.
  • roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
  • Top with parmesan, sesame seeds and black pepper.
  • Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.

Nutrition Facts : Calories 277.3, Fat 18.5, SaturatedFat 11.4, Cholesterol 76.1, Sodium 624.7, Carbohydrate 19.8, Fiber 0.7, Sugar 2.7, Protein 8.2

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