CHEESE & ONION STUFFED MUSHROOMS
Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.
Provided by English_Rose
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
- Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
- Serve with a mixed herb salad, cherry tomatoes and crusty bread.
Nutrition Facts : Calories 105.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 19.9, Sodium 121.3, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 5.7
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