SIMPLE CORNED BEEF - CROCK POT

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Simple Corned Beef - Crock Pot image

This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

Provided by Diana 2

Categories     Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 lbs corned beef (usually sealed in a plastic bag)
1 cooking onion, sliced
1 bay leaf
2 whole cloves
1/4 teaspoon black peppercorns
3/4 cup water
2 teaspoons yellow mustard
2 tablespoons light brown sugar

Steps:

  • Remove beef from the plastic bag and rinse.
  • Place onion slices in the bottom of the crock pot. Place beef on top.
  • Add bay leaf, cloves and peppercorns.
  • Mix together the water, mustard and sugar. Pour over the beef.
  • Cover, and cook on High for approximately 5 hours.
  • When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

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