CHEESE & MOLASSES BEANS
The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.
- 2. If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.
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