CHEESE MANICOTTI
Create our recipe for traditional Cheese Manicotti. Fill warm noodles with a blend of ricotta, mozzarella and Parmesan cheese.
Provided by My Food and Family
Categories Pasta
Time 1h45m
Yield 20 servings, 2 manicotti each
Number Of Ingredients 8
Steps:
- Place 3 cups flour in medium bowl; make well in center. Add 2 eggs and water to well; stir with fork until mixture forms stiff dough. Place on lightly floured surface; knead until dough is smooth and no longer sticky, adding remaining 1/4 cup flour as necessary. Cover and let stand 15 min.
- Heat oven to 375°F. Divide dough into 8 equal pieces. Using a pasta roller, roll out each piece to thin (20x5-inch) strip. Cut each strip crosswise into 5 equal pieces. Add, in batches, to large pan filled with boiling water; cook 5 min. or until tender. Drain well. Pat dry with paper towels.
- Combine ricotta, half the mozzarella, 1/2 cup Parmesan, remaining eggs and parsley. Spoon 1/2 cup pasta sauce onto bottom of each of 2 (13x9-inch) baking dishes. Spread 2 tablespoons ricotta cheese mixture onto each pasta piece; roll up. Place 20 manicotti, seam sides down, in each baking dish. Pour half the remaining pasta sauce over manicotti in each dish; top each with half the remaining mozzarella and Parmesan.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 155 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
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