CHEESE-LOVERS' PASTA ROLL-UPS

Cheese-Lovers' Pasta Roll-Ups image

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 green onions, chopped
1 Tbsp. dried Italian seasoning
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
16 lasagna noodles, cooked
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Combine first 5 ingredients.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
Top with remaining pasta sauce and Parmesan; cover.
Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g