CHEESE LOVERS PASTA ROLL-UPS

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Cheese Lovers Pasta Roll-Ups image

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.

Provided by Jane from Ohio

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg, beaten
1 (15 ounce) container ricotta cheese
2 cups shreded three-cheese blend (Kraft 2% milk)
4 green onions, chopped
1 tablespoon italian seasoning
1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)
16 lasagna noodles, cooked
1/2 cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

Steps:

  • Heat oven to 375 degrees.
  • Mix first 5 ingredients.
  • Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
  • Spread each noodle with 3 tablespoons of cheese mixture.
  • roll up.
  • Place seam side down, in dish.
  • Top with remaining sauce and.
  • cheese
  • cover.
  • bake 40 to 50 min or.
  • until heated through, uncovering the last 10 minutes.

Nutrition Facts : Calories 376.2, Fat 12.6, SaturatedFat 6.3, Cholesterol 60.2, Sodium 623.3, Carbohydrate 47.6, Fiber 2, Sugar 9.9, Protein 17.4

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