CHEESE GRITS AND CORN PUDDING

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Cheese Grits and Corn Pudding image

Make and share this Cheese Grits and Corn Pudding recipe from Food.com.

Provided by Barb G.

Categories     Grains

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups milk
1 teaspoon kosher salt
1/4 cup grits
3/4 cup grated sharp cheddar cheese
2 large egg yolks
3/4 cup pureed canned corn
1/4 teaspoon fresh ground pepper
3 large egg whites

Steps:

  • Preheat oven to 375°F.
  • Bring milk to a simmer in a small saucepan over medium heat.
  • Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.
  • Continue stirring until thick--about 25 minutes.
  • Transfer to a large bowl and cool slightly.
  • Stir cheese, yolks,and corn into grits.
  • Transfer mixture to a large bowl and add the remaining salt and the pepper.
  • Beat egg whites in a bowl until stiff peaks form.
  • Gently fold egg whites,in thirds,into the corn mixture.
  • Fill 8 one-cup ramekins and place on baking sheet.
  • Bake until puffed-40 to 45 minutes.
  • Serve immediately.

Nutrition Facts : Calories 125.7, Fat 6.5, SaturatedFat 3.7, Cholesterol 70, Sodium 331.8, Carbohydrate 10.1, Fiber 0.5, Sugar 0.9, Protein 7.1

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