CHEESE-FILLED GINGER BREAD
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Provided by Sharon Colyer
Categories Sweet Breads
Time 2h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10 inch fluted tube pan.
- 2. FILLING: In a mixing bowl, beat first 4 ingredients, until smooth; set aside.
- 3. BATTER: In a large bowl, combine the flour, sugar, baking soda, salt, & ginger. In another bowl, beat the eggs, milk, oil, and molasses, until smooth. Stir into dry ingredients, just until moistened. Fold in walnuts. Spoon a third of the batter, into the prepared pan. Top with the reserved cream cheese mixture. Carefully, spoon remaining batter over filling.
- 4. Bake for 40-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from the pan, to a wire rack.
- 5. GLAZE: Combine confectioners' sugar and enough milk, to achieve desired consistency. Drizzle over bread. Store in the refrigerator. Makes 16-20 servings.
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