CHEESE DANISH DESSERT
I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together. , In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 486 calories, Fat 29g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 591mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 0 fiber), Protein 7g protein.
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