CHEESE DANISH BISCUITS.

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Cheese danish biscuits. image

I adapted this from another danish recipe and they are delicious:)

Provided by sherry monfils

Categories     Other Breakfast

Time 20m

Number Of Ingredients 4

1 17.3 oz pkg refrigerated buttermilk biscuits
4 oz reduced-fat cream cheese, softened
1 large egg
2 Tbsp sugar

Steps:

  • 1. Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
  • 2. Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
  • 3. In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.

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