CHEESE-CURRY BISCUIT (AUSTRALIA)
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas
Provided by NELady
Categories Breads
Time 28m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients by sifting into a mixing bowl.
- Cut in the butter with a pastry blender.
- Stir in grated cheese.
- Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
- Continue stirring with fork until a stiff dough forms.
- Turn out on lightly-floured board and roll out until 1/8-inch thick.
- Cut into shape desired.
- Place on a lightly greased baking sheet.
- Bake at 375*F for 7-8 minutes.
Nutrition Facts : Calories 321.2, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.8, Sodium 555.6, Carbohydrate 24.4, Fiber 1.2, Sugar 4.1, Protein 10
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