CHEESE-CRUSTED BEEF TENDERLOIN STEAKS

Cheese-Crusted Beef Tenderloin Steaks image

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

Provided by My Food and Family

Categories Beef

Time 20m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 beef tenderloin steaks (1/2 lb.)
1/8 tsp. black pepper
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. ATHENOS Crumbled Blue Cheese
1/2 tsp. chopped fresh chives

Steps:

Heat broiler.
Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
Top steaks with cheese mixture.
Broil 2 to 3 min. or until cheeses are melted and lightly browned.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g