CHEESE & CHIVE MASH WITH BACON

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Cheese & chive mash with bacon image

A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 6

1kg floury potatoes such as King Edward, cut into similar-sized chunks
4 rashers streaky bacon , chopped
100ml milk
100g mature cheddar , grated
pinch grated nutmeg
small bunch chives , finely chopped

Steps:

  • Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
  • Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.09 milligram of sodium

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