CHEESE, BLACK BEAN, AND ONION ENCHILADAS

CHEESE, BLACK BEAN, AND ONION ENCHILADAS image

Yield 10 enchiladas

Number Of Ingredients 8

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10 medium flour tortillas
3 cups shreddded cheese
1 can black beans
1/2 onion, chopped
1-2 cups of tomato sauce
1 teaspoon oregano
1/2 teaspoon ground cumin
generous spoon of chili powder

Steps:

In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl. Get two large plates and two 8 by 12 glass pans. Generously layer tomato sauce and tortillas so that each tortilla is covered in sauce. One by one, place the tortillas on the other plate, fill with the cheese mixture, wrap, and place in pans. Bake at 350 for 25 minutes.