CHEESE BALL MAXIMUS

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Cheese Ball Maximus image

I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

Provided by riffraff

Categories     Cheese

Time P1DT30m

Yield 1 medium cheeseball

Number Of Ingredients 10

8 ounces cream cheese, room temp
1 small onion, finely chopped
1/2 small green bell pepper, finely chopped
1 stalk celery, finely chopped
1 small dill pickle, finely chopped
1 (4 ounce) jar cherries, finely chopped and drained
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1 (8 ounce) can crushed pineapple, drained well and blotted very well

Steps:

  • The key to this cheese ball is the prep.
  • After finely chopping each item, please blot well with paper towel.
  • You must do this or you will have a cheese dip.
  • Pay close attention to blotting the cherries or you will have very pink cheese ball.
  • Mix well and form into a ball and chill overnight.
  • Roll in chopped pecans if desired.
  • This is the best cheese ball ever, promise.

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