CHEESE BALL

Cheese Ball image

Make and share this Cheese Ball recipe from Food.com.

Provided by Shellbelle

Categories Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

8 ounces cream cheese, softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Set the cream cheese out for 30 minutes before preparing so it will soften.
In a large bowl combine all ingredients except pecans.
Stir well to combine.
Shape mixture into a ball or log with your hands.
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Refrigerate or serve immeadiately.

Nutrition Facts : Calories 307.4, Fat 28.9, SaturatedFat 12.3, Cholesterol 61.1, Sodium 288.4, Carbohydrate 3.8, Fiber 1.3, Sugar 1.8, Protein 10

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #eggs-dairy #australian #easy #dinner-party #holiday-event #picnic #spreads #cheese #dietary #christmas #inexpensive #new-zealand #to-go #presentation #served-cold