Make and share this Cheese and Shrimp Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
- Heat and stir occasionally unti cheese melts and mixture is warmed.
- Serve with chunks of French bread for dunking.
Nutrition Facts : Calories 138.2, Fat 9.5, SaturatedFat 6, Cholesterol 31, Sodium 351.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.4, Protein 8.5
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