CHEESE AND SALAMI LOAF
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.
Provided by teresas
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
- Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
- Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
- Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.
Nutrition Facts : Calories 417.9, Fat 14.3, SaturatedFat 7.9, Cholesterol 34.7, Sodium 774.1, Carbohydrate 58.1, Fiber 2.5, Sugar 2.8, Protein 14.6
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