CHEESE AND PIG STICKS
The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on a hot summer day!
Provided by Lynn Socko
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Lay two slices of ham beside each other, slightly overlapping. Place cheese stick (I use mozzarella)at an angle on ham.
- 2. Fold up ends and roll over. Brush with bbq or hot sauce is desired.
- 3. Baked method: Place bacon around stick with ends on the bottom. Place on a bakers rack and bake 375° for 30-40 min. Smoked Method: smoke till bacon is done, time will vary depending on heat of smoker. Grilled method: Grill with indirect heat till bacon is done, time will vary depending on heat of grill.
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