CHEESE AND ONION SLICE

Cheese and Onion Slice image

Provided by Bunny Erica

Categories Cheese

Time 1h

Yield 8 slices

Number Of Ingredients 6

600 g baking potatoes, peeled and chopped into chunks
300 g mature cheese, 200g grated, 100g cubed
1 pinch cayenne pepper
1 bunch spring onion, finely sliced
1 egg, beaten
500 g puff pastry

Steps:

Preheat oven to 220C/200C fan/gas 7.
Boil potatoes for 15 mins until tender, drain and smash a little.
Mix the cheese, cayenne and onions with the smashed potatoes.
Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
Brush with egg and bake for 30 minutes.

Nutrition Facts : Calories 543, Fat 33.7, SaturatedFat 12, Cholesterol 50.4, Sodium 529.6, Carbohydrate 46.5, Fiber 2.3, Sugar 1.2, Protein 14.1