CHEESE AND ONION PUDDING
I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.
Provided by Noo8820
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
- Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
- Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
- Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.
Nutrition Facts : Calories 1264.9, Fat 93.4, SaturatedFat 53.6, Cholesterol 618.7, Sodium 2073.3, Carbohydrate 58.3, Fiber 4.8, Sugar 7.1, Protein 50.3
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