Make and share this Cheese and Mustard Steak Sauce recipe from Food.com.
Provided by rasully
Categories Sauces
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk in a pan.
- Add a little water to the cornflour in a mug; stir until it is a thin paste.
- Add cornflour mixture, while constantly stirring, into the warm milk.
- When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- Just before serving stir in the mustard.
- Enjoy!
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