Easy to prepare, great idea for an appetizer. Served hot
Provided by jessica_k
Time 20m
Yield Makes Pieces
Number Of Ingredients 5
Steps:
- Preheat oven
- Peal the mushrooms and cut their little trunks. Place them in a pirex with the dark part facing up.
- Cut the ham in small squares and mix them in a bowl with the cream and shredded cheese.
- Stuff the mushrooms with the mixture and bake foe 10 minutes on 120C. SERVED HOT
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