CHEESE AND EGG PUDDING CASSEROLE

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Cheese and egg pudding casserole image

Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on our menu on holidays. My kids and grandkids just gobble it up. Just give it a try....you'll be surprised at the creamy crunchy taste. It really is good!

Provided by Laura Yoder @lkyoder34

Categories     Other Side Dishes

Number Of Ingredients 8

1 medium block of velveeta cheese, cubed
1 jar(s) small diced pimemtos
1 1/2 - stacks of saltine crackers, crushed
4 - hard boiled eggs, chopped
1 1/2 cup(s) milk
3 tablespoon(s) flour
3 tablespoon(s) butter
- salt and pepper to taste

Steps:

  • In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
  • In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed), 1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.

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