CHEESE AND CLAM FONDUE

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Cheese and Clam Fondue image

Make and share this Cheese and Clam Fondue recipe from Food.com.

Provided by mc_badass247

Categories     Lunch/Snacks

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

8 ounces processed cheese, cubed
4 ounces swiss cheese, cubed
1 (6 1/2 ounce) can minced clams
3 tablespoons green peppers, finely chopped
2 tablespoons pimientos, chopped
3 dashes Tabasco sauce
garlic powder, to taste
seasoned pepper, to taste
1/2 teaspoon onion salt
1/2 teaspoon lemon juice

Steps:

  • Place the cheese cubes in a 3-cup glass serving dish.
  • Drain the clams, reserving ΒΌ cup of liquid.
  • Add the liquid to the cheese cubes. Set aside the clams.
  • Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
  • Stir in the clams and all remaining ingredients.
  • Microwave on HIGH for 2 minutes 30 seconds or until hot.
  • Serve in hard bread bowl.

Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7

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